Pickle anything. Ex: Radishes, carrots, peppers, green beans, asparagus, any produce that's about to go bad in your refrigerator at the end of the week.
I make burritos to freeze for the following week (www.fuertefitness.com/health-blog/healthy-burrito-recipe) or pickle yummies to save for the month. Or when its smoky outside. I've listed a couple recipes I followed but in the end use what you got. Vinegar the a a little bit of sweet are apple cider vinegar, rice vinegar and/or coconut vinegar.
Nutritional Value: Calories: 0 g, sugar: 0 g, Sodium: 0 g, Fiber: 0 g, Protein: 0 g, Cholesterol: 0 mg
Living the good, fit life in Seattle, WA. Stay tuned for more bilingual fitness tips and nutritious recipes.