Asian Turkey Lettuce Wraps

I made these wraps- they were easy and very delicious! They are great as a meal, or can be easily served as a side. Passing the recipe on to you:

Ingredients 

• 1¼ lb. lean ground turkey, or ground chicken
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/8 teaspoon ground ginger
• 4 green onions, thinly sliced
• 1 8 oz can sliced water chestnuts, drained and coarsely chopped
• 3 tablespoons hoisin sauce
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons roasted red chili paste
• Pinch of salt
• 12 Bibb/Butter lettuce leaves

Instructions 
1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.

2. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

3. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.

4. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

NutritionServing: 2lettuce cups | Calories: 162kcal | Carbohydrates: 7.8g | Protein: 23.5g | Fat: 4.3g | Saturated Fat: 0.8g | Sodium: 441.5mg | Fiber: 0.9g | Sugar: 3.4g

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