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Love hearing the creativity from you all and what you are doing with Sober October, or just taking the mindlessness out of drinking, social media, channel surfing, eating - anything you do on auto-pilot. Perfect So proud of you. I bet you felt the confidence!
Catch a glimpse of what is coming next month... #empower #soberoctober #holidaychallenge  Massive shout out to Deya, winner of September's Marathon Challenge! She walked over 55 miles, more than twice the goal.
You go, girl! So proud of you! Enjoy your bands and the endorphins from your exercise. Keep a look out for the next challenge - you could win prizes by getting your endorphins flowing, too. Winning! #fuertefitness #septemberchallenge #marathonchallenge #endorphins #winningwomen #fitforlife #dailyexercise  These mahi tacos are a family favorite, and they are super quick and easy. You can't go wrong.
Ingredients: Frozen individually packed mahi fillets Corn tortillas Mild chilis Pico de gallo Sesame oil Instructions: 1. Defrost the fish and sautéed them in a little sesame oil for 2 minutes each side. 2. Warm the corn tortillas on the griddle. 3. Fill tortillas with fish and top with mama lil’s peppers mild chilis. 4. Serve with a side of pico de gallo. Enjoy! |
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