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You can eat this delicious granola with milk, kefir, on top of yogurt, or on overnight oats (recipe here). It gives a satisfying crunch.
Ingredients:
https://food52.com/recipes/15831-nekisia-davis-olive-oil-maple-granola https://www.themediterraneandish.com/homemade-granola-recipe/ https://cookieandkate.com/healthy-granola-recipe/
Ingredients
½ cup rolled oats 1 cup milk of choice or almond milk, coconut or oat or soy ¼ tsp salt ½ ripe banana 2 tbsp peanut/almond butter OR allergy-friendly alternative ¼ tsp pure vanilla extract, sweetener of choice, to taste Instructions 1. Cook the oats, salt, and milk (either on the stove or in the microwave). 2. Meanwhile, blend the pb and banana. 3. Add your vanilla, sweetener, the cooked oats to the blender (I used a Magic Bullet) and re-blend. Ingredients
1 slice Dave’s thin sliced power seed bread 1/4 avocado 1 egg 1/4 c egg whites 1/4 c sprouts (recipe here) A dash of hot sauce Instructions Cook the egg to your preference, pile the ingredients on your toast, and enjoy. Super delicious! You can do so much with sprouts. Add them to any salad as a tasty topper. Nutritional facts 293 calories, 23 grams of carbohydrates, 13.8 grams of fat, 22.6 grams of protein.
These breakfast burritos are serious delicious and super easy to make. They will start your day on the right.
Prepping time: 20 Cook times:10 min in over or 7 mins in the air fryer Makes: 14 Make them in stages. Mixture first, then burrito assembly. Ingredients: 1 tbsp of oil total. 1 yellow onion finely chopped 2 garlic cloves minced 4 small russet potatoes cubed 1 package of Trader Joes soyrizo 3 extra large eggs 2 cups of Kirkland organic egg whites 1 green pepper/red peppers or a zucchini chopped 1-2 packet of mission tortilla (I've used the medium wheat, low carb, and regular burritos calories- 200, fat-4.5 grams, carbs-35 grams, and protein-6 grams) (trader joes wheat and corn ones work great to) Instructions: 1. Heat oil in iron skillet until translucent 2. Add garlic for 2 mins 3. Add potatoes you want to get those going because they take the longest. 4. While potatoes are cooking chopped veggies, either peppers or zucchini or both. 5. Stir in soyrizo. It made look like it's dry but wait until you add eggs, and egg whites. Stir in the veggies and add a tsp of olive oil to get it to brown a bit. 6. Heat tortillas and lay them out on surface. I used 3/4 cup of mixture (stuffed but start folder up right and left edges. Curl bottom in first, then fold over to top. You want top put the edge down to ceil. If you are using the a large air fryer you may only fit 7 at a time. Tightly next to each other. Stray with oil to coat and cook on 375 degrees for 7-10 minutes. If using the oven, lay parchment paper down on a cookie sheet and you can make all the 14 tortillas. Nutrition: Not trying to lose weight, use the big ones. 378 calories 47.5 carb grams 10.5 fat grams 23 protein grams Trying to watch calories, use med ones or low carbs one's 291 calories 29.4 carb grams 7 fat grams 22 protein grams |
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