I tried this at a delicious restaurant in Fremont called Turko Cafe, rainbow hummus. This I seen a recipe for in a fitness magazine, Strong Fitness, I realized it was fate!: I just had to try making this! Ok after lots of modifications this is it!
makes about 52 2 tbsp servings
20 min prep time even less if you buy the cooked beets from Trader Joe’s . You can slip that step altogether.
3 cups of steamed beets
3 1/2 tsp of lemon juice
1 garlic clove
1 1/2 tbsp of balsamic vinegar
2 tbsp of olive oil
1 1/2 tbsp of coconut oil melted
1/2 c of tahini
1 tsp of salt
1 tsp of cumin (optional)
black pepper and cayenne to taste
Blend all ingredients in a high powers blender and volá!
Enjoy with some sliced cucumber, peppers, asparagus!
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Living the good, fit life in Seattle, WA. Stay tuned for more bilingual fitness tips and nutritious recipes.