Beet hummus recipe

I tried this at a delicious restaurant in Fremont called Turko Cafe, rainbow hummus. This I seen a recipe for in a fitness magazine, Strong Fitness, I realized it was fate! I just had to try making this! Ok after lots of modifications, this is it!
 
Makes about 52 2-tbsp servings
20 min prep time even less if you buy the cooked beets from Trader Joe’s . You can slip that step altogether.

Ingredients:
3 cups of steamed beets
3 1/2 tsp of lemon juice
1 garlic clove
1 1/2 tbsp of balsamic vinegar
2 tbsp of olive oil
1 1/2 tbsp of coconut oil melted
1/2 c of tahini
1 tsp of salt
1 tsp of cumin (optional)
black pepper and cayenne to taste

Blend all ingredients in a high powers blender and volá!

Enjoy with some sliced cucumber, peppers, asparagus!