This for all the people that ask me about my seasoning for taco meat as well as enchiladas.
1 tbsp of Olive oil
1 med finely chopped onion
2 garlic cloves minced
For the seasoning:
(most times I will make a 3x batch of this and label it Mexican seasonings and use a lot with different meats)
2 tbsp of chili powder (if I make enchiladas I'll do the pods)
2 tbsp of smoked paprika
2 tsp of cumin
2 tsp of onion powder
2 tsp of garlic powder
1 pinche oregano
1 pinch thyme
1 tsp salt and pepper to taste
1. In an iron skillet or sauce pan over med-high heat, add olive oil and saute onions until translucent. Then add garlic.
2. Add beef, bison or turkey (I like ground chicken), followed by the rest of the seasoning. Cook for about 5 minutes and it should be ready to go.
3. Serve in corn tortillas with lettuce tomatoes and cilantro.
We enjoy leftovers for lunch the next day with rice and beans or on top of sweet potatoes- all are delicious! For more veggie combos, I added red, grean, and yellow peppers, zucchini, or chayote. It is a good go-to recipe we enjoy every week.
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Living the good, fit life in Seattle, WA. Stay tuned for more bilingual fitness tips and nutritious recipes.