This is one of my client's favorite salads, and I am sure you'll see why!
Serves 4 INGREDIENTS 1 half of a large butternut squash lengthwise, seeded, peeled, and cut into 7 inch cubes 2 teaspoons olive oil Coarse salt and ground pepper 1/4 cup crumbled feta cheese (only had 2 ounces) 1 bunch arugula (5 ounces), washed well and dried, tough ends trimmed, torn into bite-size pieces INSTRUCTIONS Preheat oven to 425F. ln a roasting pan, combine squash and oil; season with salt and pepper. Toss to coat, and spread in a single layer. Roast until tender when pierced with a knife, 35 to 45 minutes. Transfer squash to a bowl; gently toss with feta and arugula and serve. Per serving: 114 calories; 5.6g fat; 5g protein; 23.1 g carbohydrates, 6.7 g fiber
0 Comments
Leave a Reply. |
Brought to You by AdrianaLiving the good, fit life in Seattle, WA. Stay tuned for more bilingual fitness tips and nutritious recipes. Categories
All
Archives
February 2023
|
|
|
Copyright © 2022, Fuerte Fitness. All rights reserved.
|
Website by Blockbeta Marketing
|