Chicken Potato Soup (Caldo de Pollo)

Try this comforting warm soup for this weather,  also known as caldo de pollo.

Ingredients
1 lb chicken- frozen, fresh, or rotisserie 
1 tbsp oil 
1 onion, diced - set some aside to use as garnish
2 garlic cloves 
2 celery, chopped 
2 carrots 
6 red potatoes 
1 cauliflower, loosely chopped or riced
2 stalks of corn 
Chicken broth or water- enough to cover ingredients
Salt and pepper to taste 
Cilantro
Preferred seasoning (basil, thyme, or Italian seasoning work well)

Directions
Stovetop:

1. Use a deep large pot over medium high heat. Heat oil and satay onion until translucent, then add garlic and cook for another minute.

2. Add chicken and the rest of the veggies and cook for 2 minutes. 

3. Add the broth and bring to boil. Cook for 30 min until flavors have blended. 

4. Garnish with cilantro and diced onion.

Instapot:

-Follow the directions above, but cook for 15 minutes in the pressurized Instapot.

This is a super easy recipe. You can use either fresh, frozen, left over rotisserie chicken. I use my Instapot because it cuts the time in half. 

Enjoy this soup anytime. I usually keep some in the freezer for about a week to have a quick and healthy meal on hand.