Easy Homemade Ramen

I used this recipe 
https://damndelicious.net/2014/10/13/easy-homemade-ramen/
...and added a lot of veggies like bok choy and other greens, regular mushrooms instead of shiitake, tomatoes, and 1/2 lbs of chicken. And yummy millet and brown noodles from Costco (see photo)!

4 SERVINGS
prep time:
10 MINUTES
cook time:
20 MINUTES
total time:
30 MINUTES
The easiest ramen you will ever make in less than 30 min. And it’s so much tastier (and healthier) than the store-bought version!

INGREDIENTS:

• 2 large eggs
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 4 cups reduced sodium chicken broth
• 4 ounces shiitake mushrooms
• 1 tablespoon reduced sodium soy sauce
• 3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 3 cups baby spinach
• 8 slices Narutomaki, optional*
• 1 carrot, grated
• 2 tablespoons chopped chives

1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
3. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
4. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
5. Stir in spinach, Narutomaki, carrot and chives until the spinach begins to wilt, about 2 minutes.
6. Serve immediately, garnished with eggs.