Tortilla Recipe*
Ingredients: 2 cups of fine corn flour 2 scant cups of water Equipment required: Medal or wood tortilla maker and plastic (used old ziplock bags work great) Cast iron pan or griddle Insulated tortilla holder Directions: 1. Mix corn flour and water together. Knead and split into 28 balls. 2. Heat a cast iron pan or griddle over medium high for a few minutes. Meanwhile, put two plastic bags over each side of the tortilla press. 3. Put a ball in middle of the tortilla maker and press. If you want it to be thinner, flip over and repeat. 5. Place tortilla on hot pan and cook for 1:30-2 minutes each side. 6. Then place in a tortilla maker or in cloth with foil paper. Serve hot and enjoy If you prefer a video, visit here. *I followed the recipe on the outside of the Masienda package
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