½ cup rolled oats
1 cup milk of choice or almond milk, coconut or oat or soy
¼ tsp salt
½ ripe banana
2 tbsp peanut/almond butter OR allergy-friendly alternative
¼ tsp pure vanilla extract, sweetener of choice, to taste
1. Cook the oats, salt, and milk (either on the stove or in the microwave).
2. Meanwhile, blend the pb and banana.
3. Add your vanilla, sweetener, the cooked oats to the blender (I used a Magic Bullet) and
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