Watermelon Salad

Makes 8 servings 
Prep Time: 20 minutes
Author: Amanda Formaro
Crisp cucumber and red onion, tangy feta cheese, cooling mint, and juicy-sweet watermelon combine in this colorful watermelon salad.

Ingredients
8 cups seedless watermelon cubed into 1-inch pieces
1 seedless cucumber halved lengthwise and sliced thin
1 medium red onion halved and sliced thin
3 tablespoons fresh mint, minced, plus more for garnish
1/2 cup crumbled feta cheese
Vinaigrette
2 tablespoons apple cider vinegar or red wine vinegar
4 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 teaspoons coarse kosher salt
1/4 teaspoon black pepper
Instructions
1. Whisk together all ingredients for the vinaigrette in a small bowl.
2. Add the watermelon, cucumber, red onion, and mint to a large bowl and gently toss to combine.
3. Drizzle on the dressing, and gently toss to coat.
4. When ready to serve, transfer the salad to a serving platter and sprinkle on the feta. Enjoy!
Calories: 154 cal ​